Hi Everyone, welcome back to my channel! This is a really easy and tasty pasta recipe that only takes about 30 minutes to make, perfect for a mid-week meal!
Ingredients
4 chicken thighs, boneless and skinless
1 pack of mushrooms, sliced
1 large onion, diced
4 cloves of garlic, diced
100ml chicken stock
50ml sour cream
2 tablespoons of smoked paprika
1 and a half tablespoons of plain flour
Oil
Garlic salt/salt
Pepper
Bail
Spaghetti/pasta of your choice
Method
1) Season your chicken thoroughly on both sides with salt and pepper and fry in a couple of tablespoons of oil until cooked through. Remove from the pan
2) Add a pad of butter to pan and melt, fry the garlic and onion for a couple of minutes, before adding the mushrooms
3) Cook down the mushrooms, season with salt and pepper. Add the paprika and cook for a couple of minutes before adding the flour and cooking this off as well
4) Start gradually adding the chicken stock, until fully incorporated. Let it simmer for 5-10 minutes, re-add the chicken
5) Taste for seasoning, season with salt and pepper to your taste
6) Kill the heat, add the sour cream and stir into the sauce
7) Add your spaghetti and stir, top with basil
8) Serve with parmesan and enjoy!
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