These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.
Detailed Recipe: https://spicecravings.com/chicken-kathi-roll
You will need:
For Marinade:
▢ 2 tablespoons plain yogurt
▢ 2 teaspoon minced ginger ½-inch piece
▢ 2 teaspoon minced garlic 2 cloves
▢ 1 teaspoon salt
▢ ¼ teaspoon turmeric
▢ 1 teaspoon kashmiri red chili powder (or paprika for mild)
▢ 2 teaspoons garam masala
▢ 1 tablespoon kasoori methi
▢ 1 tablespoon fresh lime juice ½ lime
▢ 1 lb. boneless skinless chicken breast or thighs, cut into bite sized pieces
Roll Filling:
▢ 2 tablespoon olive oil
▢ 1 red pepper thinly sliced (1 cup)
▢ 1 green pepper thinly sliced (1 cup)
▢ 1 medium onion red or white- thinly sliced (1 cup)
For Instant Onion Relish (Optional but highly recommended)
▢ ½ small red onion thinly sliced
▢ 1 teaspoon lime juice
▢ ¼ teaspoon salt
▢ ½ teaspoon kashmiri red chili powder or paprika
For Kathi Rolls:
▢ 8 Flour Tortillas or Frozen Indian paratha see notes for suggestions
▢ ½ cup green chutney Cilantro chutney or Mint Chutney
▢ ½ cup cilantro chopped
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