500g chicken fillet
250g paprika slices
6 tomatoes
150g silver onions
1 hand sesame
2 spoons tomato paste
300ml cream
salt, pepper, paprika, chili flakes
Put the fillet in a bowl and scatter salt, pepper, paprika, chili flakes & sesame to the fillet. Mix everything and place the fillet on an oven plate. Cut the tomatoes and place them on the plate. Distribute the silver onions & the paprika slices. Put the plate in the oven at 180 degrees celsius circulating air for about 20 minutes. Scatter salt, pepper, paprika, chili flakes & tomato paste to the cream and stir it together. Pour the cream mix on the plate and put it back in the oven for another 20 minutes. Serv it with rice, noodles, potatoes or?
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Chicken paprikash
Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...
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