Churrasco is the Portuguese & Spanish name for grilled meat. Well, I ๐จโ๐ณ have used Chicken ๐๐ฝ
It’s prominent feature in the cuisine of Brazil ๐ง๐ท Argentina ๐ฆ๐ท & Uruguay๐บ๐พ
Popular not only in ๐ต๐น Portuguese but also in Canada ๐จ๐ฆ, Australia ๐ฆ๐บ, the United States ๐บ๐ธ,Venezuela ๐ป๐ช & South Africa ๐ฟ๐ฆ. Recipe details below !!!
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INGREDIENTS
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– 5-6 chicken breast or thighs
– 1 tbsp oil
– 5 cloves garlic
– 3-4 thai chillis
– 1 tsp smoked paprika
– 2 tsp dried oregano
– 1 tbsp red wine vinegar
– 2 tbsp olive oil
– Half lemon juice & zest
– 1 tsb sea salt
– 1/2 tsb black pepper powder
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METHOD
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– Take pestle and mortar, bash the garlic and chilli together until you have a smooth paste. Add smoked paprika, oregano, ref wine vinegar, olive oil, lemon juice & zest, muddled well to combine.
– Place the chicken in a bowl, add the muddled sauce and mix it well now keep the chicken marination aside for minimum 2 hour.
– Heat a grill pan over a high heat with adding oil. Now drop the marinated chicken on grill pan and cook each side for 8-10 minutes on medium heat, turn and cook for a further 8-10 minutes on the other side or until cooked all the way through.
– Remove the chicken onto serving platter, drizzle with the chimmichurri sauce ใDon’t worry I ๐จโ๐ณ have got that covered as well ใ& garnish with lemon ๐ wedges.
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