Chicken breast with roast paprika kidney beans cream sauce recipe

Ingredients:
500g cooked chicken breast
500ml cream
350g kidney beans
300g roast paprika
300g paprika slices
salt, pepper & paprika
Cut the chicken breast in flat pieces and lay them on an oven plate. Place the kidney beans and paprika slices. Lay the peppers on it and scatter salt, pepper & paprika on top. Put the plate in the oven at 180 degrees celsius circulating air for 10 minutes. Scatter salt, pepper & paprika to the cream and stir it. Pour the cream over it and put it back in the oven for about 20 minutes. Enjoy it with rice or?

source