1 14 ounce can of salmon crushed with skin and bines removed
1/2 a large onion, 4 cloves of garlic
1/2 teaspoon Knorr bullion powder1/4 tsp cayenne pepper powder
1/2 teaspoon of smoked paprika
2 tbsp. of cooking oil
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Authentic Spanish Smoked Paprika Vinaigrette (10-Min Recipe)
Smoked paprika, olive oil, and sherry vinegar — that’s all you need to make one of Spain’s most flavorful dressings 🇪🇸🔥 In this video, I’ll show you how to make an authentic Spanish smoked paprika vinaigrette using real Pimentón de la Vera, extra virgin olive oil, and...



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