This aromatic one-pot pressure cooker stew is easy to whip up for an autumnal dinner.
Ingredients:
• 3 Tbsp olive oil (36g)
• 1 large yellow onion, diced
• 1 tsp finely chopped fresh ginger
• 2 garlic cloves, finely chopped
• 2 tsp tomato paste
• 2 tsp kosher salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp freshly ground black pepper
• ½ tsp smoked paprika
• ½ tsp ground turmeric
• 3 Yukon Gold potatoes, peeled and cut into ¾-inch cubes
• 2 large carrots, peeled and cut into ¾-inch cubes
• 1 28-oz can diced tomatoes, drained (535 g)
• 2 15.5-oz cans chickpeas, drained and rinsed (508g)
• 1 cup golden raisins (176g)
• 4 cups low-salt vegetable broth (944g)
• 3 cups Swiss chard, (about ½ bunch) chopped (156g)
• ¼ tsp crushed red pepper flakes
• Plain Greek yogurt
• Chopped pistachios
• Chopped fresh cilantro
• Pita bread
Active time: 40 minutes
Total time: 1 hour, 16 minutes
Device: CHEF iQ Smart Cooker
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