1 large onion
half punnet of mushrooms
1 beef stock cube + 200ml hot water (1 cup of beef broth)
600g beef (sirloin/rump/fillet)
2 tsp garlic paste (2 cloves fresh garlic)
100ml fresh cream
1 tbsp cream cheese
pepper
paprika
The Complete South African Cookbook – Magdaleen van Wyk
https://www.takealot.com/the-complete-south-african-cookbook/PLID35040665
https://www.amazon.com/Complete-South-African-Cookbook/dp/1868727467
source
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