this beef goulash is a real hearty meal packed full of flavor makes 4 huge serves. recipe below
1 to 1 and 1/2 kg oyser blade steak or any stewing steak
plain flour
3 onions chopped
2 cloves garlic crushed or 2 heap tea sp jar garlic
2 table sp paprika
400g tin diced or chopped tomatoes
parsley
basil
thyme
bay leaf
1 and 1/2 cups chicken stock
1 cup sour cream
pre heat 170 degrees c cook for 2 hours lid on
source
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