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Baked Haddock with Crabmeat Stuffing / Seafood Recipe

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by Papri

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10.10.2020

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Baked Haddock with Crabmeat Stuffing

400°

2 lbs Haddock Fillets or any white fillets such as sole, flounder, etc.
1 Sleeve Ritz Crackers – crushed
1 Stick of Butter – melted
8 oz Can Crabmeat – drained
2 Tbsp Fresh Lemon Juice
1/4 tsp Old Bay Seasoning
1/4 tsp Pepper
1 Tbsp Parsley – chopped
Paprika

In a medium sized bowl mix crushed crackers with melted butter, add old bay, lemon & crab. Mix
well.

Line a cookie sheet with parchment paper and spray with cooking spray, arrange fish. Press stuffing onto fillets.
Squeeze additional lemon if desired and sprinkle with paprika.

Bake @ 400° for 12 – 15 minutes.

Music: Minor Blues For Booker By E’s Jammy Jams

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