15- 20 pieces of chicken
1 cup yogurt (plain)
1 tsp salt
1 tsp paprika
1 tsp green chili
1 tsp ginger paste
1 tsp garlic paste
1 tbsp shan tikka masala
1 tsp of olive oil
mix all the ingredients in yogurt and pure over the chicken mix it well until all the chicken pieces are well coated with the mixture refrigerate overnight or couple of hours of best result.
4-5 medium to large potatoes cut in chunks and place them in the baking dish and place the chicken over the potatoes , cover and bake for an hour or until chicken is cooked .
enjoy thank you.
attiassweet&savourykitchen
source
“This Japanese chef is Amazing” from @foodyAmaze
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