Fried Deer Backstrap & Tenderloin

Fried Deer Backstrap & Tenderloin

2 pounds of deer Backstrap and or tenderloin sliced around a half inch thick. Wet 2 cups of buttermilk 2 eggs beaten Several shakes of Louisiana hot sauce Dry 2 cups of flour 2 teaspoons of salt 2 teaspoons of pepper 1 teaspoon of smoked paprika 1 teaspoon of garlic...
DELICIOUS Bread Bowl Goulash🔥

DELICIOUS Bread Bowl Goulash🔥

Amazing Bread Bowl Goulash made with a special recipe that will make you want to cook it right away. Using local farmers and butchers bio products with an extremely delicious home-baked bread makes this recipe even more mouthwatering. If you enjoyed our video please...