Crab Cakes or Krabby Patty’s ? Maybe both in this fun video. Crab cakes are the perfect party food and I’ll show you how easy it is to make them. Full of delicious lump crab meat with a splash of smoked paprika aioli these one bite wonders are so good you can close your eyes and imagine you are gazing out over Chesapeake Bay. (recipe below)
Here are the crab cake molds we use at Eating Royally… https://amzn.to/2ElWzSu
Click the link below to purchase a copy of my latest cookbook…
“The Royal Chef at Home, easy, seasonal, entertaining”
https://amzn.to/34BTUN8
Check out my Dallas Based Catering Company ‘Eating Royally’ for Your Next Event!
https://eatingroyally.com
Follow me on Instagram for foodie tips and more recipes;
https://www.instagram.com/darren_mcgrady/?hl=en
Visit my website;
http://www.theroyalchef.com
Just TWO places left on my SCOTLAND Culinary Trip next year. If you want more info… click on the link…. https://theroyalchef.com/culinary-excursions/
Here’s the recipe…
Crab Cakes with Smoked Paprika Aioli
Makes about 12 canapés
8 ounces jumbo lump crab
1/3 cup panko
½ tsp old bay
1 egg
½ cup mayonnaise
1 clove garlic, chopped
1/2 cup mayonnaise
2 tsp smoked paprika
1 tsp minced garlic
sprigs of dill
In a large bowl mix together the old bay, mayonnaise and garlic. Season to taste with salt and pepper. Add the crab and panko and mix in. Shape the crab cakes using a cookie cutter (1 ½ inches wide 1 inch high) and sauté off the crab cakes in a little olive oil turning once.
Mix together the mayonnaise, smoked paprika and garlic. Use to garnish the top of the crab cakes and finish with a sprig of dill.
Disclaimer: As an Amazon associate I earn from qualified purchaseshttps://amzn.to/33a7WXT
source
0 Comments