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This is our flagship, alder smoked paprika. Unlike the store bought paprika with which you’re familiar, this one is seven stars. It’s made from a jalepeno habenero hybrid we have, the aviletto chiles from Italy and the fatalia chiles that run half a million scoville units. They are an amazing, sweet and seductive chile, and they’re very, very hot. Together with the alder smoke and the other chiles, this has no peer.
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...



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