In this video, you will learn shakshuka recipe by home time. Here, you can learn Afghani breakfast in which omelet with zeray wali Lasii with square pratha. Afghani omelette is very easy to make and this recipe is so much simple. In Afghanistan this omelette is called Shakshuka.
Ingredients for Afghani omelette:
1 Potato,
1 Tomato,
1 Onion,
2 Green chilies
Salt (As required)
Black pepper, (As required)
Paprika powder, (As required)
Fresh coriander, (As required)
4 Eggs
Cooking oil
Method:
For making Shakshuka (Afghani omelette), fry the potato for 2 mints in a frying pan. Then add tomato, onion, salt & black pepper. Cover & cook for 5 mints on low flame. Then add some eggs on the top of material. Then cover & cook for 5 mints on very low flame.
Ingredients for Zeray wali Lassi:
Cumin seeds (Zeera) 1 tbsp.
½ Cup Yogurt (Dahi)
Ice cubes
Water
Salt
Method:
First of all fry the cumin seeds in a frying pan for only 5 seconds. Then grind them well. After grinding zeera (cumin seeds) add into the blender with salt and yogurt & blend it for 2 seconds. Then add water and ice cubes & blend for 5 seconds.
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