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Smoked Recipes

A New Orleans style plant-based sausage gumbo

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by Papri

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09.25.2020

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No one will be able to tell this sausage is plant-based after it’s been seasoned to perfection. “I call this a one pot wonder. You can throw this all in and kind of just walk away.” Chef Trevor Lui shows you how to nail this traditional dish. Click here for the recipe: https://bit.ly/2RS3dmB

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