When Julia Child launched her first cooking show, she started by teaching home cooks how to make the classic French stew, Boeuf Bourguignon. I’m starting OMG yum! with a simpler, yet equally classic, stew from Hungary: Hungarian Goulash. Westerners think Goulash is a thick stew. In Hungary, authentic Goulash is a soup. This recipe will get you to either point.
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How Is Sweet Paprika Used In Hungarian Cuisine? – The Skillful Chef
How Is Sweet Paprika Used In Hungarian Cuisine? In this informative video, we’ll uncover the role of sweet paprika in Hungarian cuisine. This spice is not just a flavoring agent; it’s an essential component that brings warmth and richness to a variety of dishes. We’ll...



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