Butter Chicken /Chicken Makhani Recipe by food 4 family /easy tips/easy to cook
Step one
Ingredients
☆Chicken….. 800g
☆Yogurt (Dahi)… 3 tbsp
☆Saffron (zaffran) … 1 pinch
☆Salt (namak)… 1tsp
☆Garlic (lehsan )paste … 1tsp
☆Ginger (adrak)paste… 1tsp
☆Coriander(dhania)powder..1tsp
☆Cumin (zeera)powder…1tsp
☆Cinnamon (dar chini) powder…1tsp
☆Paprika (kashmiri lal mirch)powder 1tsp
☆Red chilli (laal mirch) powder 1tsp
☆Chicken tikka masala .. 1tsp
☆Lemon…. 2tbsp
Mix well and refrigerate for 3 to 4hrs
●Heat up a pan over medium-high flame.
Butter(makhan) .. 50g
☆Marinated chicken…
Fry it 6 –7 minutes each side
Set a side
》》 Step 2
MAKING THE GRAVY
☆Butter (Makhan)50g
☆Green cardamom (alaichi).. 5
☆Black cardamom(bari alaichi)..1
☆Cloves(long)…. 5
☆Green chilli (hari mirch).. 2
☆Ginger(adrak) paste…1tsp
☆Garlic (Lehsan)paste… 1tsp
☆Nutmeg(jaifal)powder… 1tsp
☆Onions(piaz)chopped… 2
☆Mace (javitri) powder… 1tsp
☆Tomatoes (tamatar)… 3
☆Cashews(kaju)…20-25
☆Salt(namak)…. 1tsp
☆Turmeric (haldi) powder..1tsp
☆Paprika(kashmiri lal mirch)powder 1tsp
☆Ground spices (Garam masala) 1tsp
☆Red chilli (Lal mirch )powder.. 1tsp
☆Sugar(shakar)… 1tsp
Mix well and cook it on low flame for 5 minutes
Remove from heat, scoop mixture into a blender and blend until smooth
Pour the mixture in same pan
☆Butter(makhan)50g
☆Water.(pani).. 1 cup
☆Whipping Cream….5tbsp
● Now add the fried chicken pieces and cook it on medium flame for 15 to 20 minutes
☆Fried fenugreek(kasoori methi) Crushed… 1tbsp
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