Grandma Matilda Gyöngy Shows us how to make a traditional Hungarian Chicken Paprikash with Nokedli.
Ingredients:
Half a Kilo of Cake Flour
1 Egg
Half A Teaspoon of Salt
Add Water as shown in video
Watch Granny for directions
Total Cooking Time approx 1 hour, until chicken is soft
source
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Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...
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