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This is our flagship, alder smoked paprika. Unlike the store bought paprika with which you’re familiar, this one is seven stars. It’s made from a jalepeno habenero hybrid we have, the aviletto chiles from Italy and the fatalia chiles that run half a million scoville units. They are an amazing, sweet and seductive chile, and they’re very, very hot. Together with the alder smoke and the other chiles, this has no peer.
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...



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