This easy vegan recipe is inspired by a Serbian grilled & marinated pepper recipe, with a twist! I’ll show you how to make this amazing curried paprika, marinated with olive oil, garlic and balsamic vinegar. It’s a perfect use for the bounty of early fall & late-summer peppers from the garden. I recommend both using a grill and shepherd peppers for the most authentic results, though you can still use convectional oven and any sweet red pepper. Consider adding a drop of hickory smoke extract for that charred flavor. Hope you enjoy this video!
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one pot paprika chicken and rice recipe
RECIPE // 2 Tbsp olive oil (divided) 4 chicken thighs (boneless, skinless) 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp dried parsley 1/2 onion (diced) 1 Tbsp minced garlic 1 cup jasmine rice 1.5 cups chicken broth -In a small bowl or jar, combine salt, pepper,...
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