Green peppers and hot peppers can be stored for the winter in a variety of ways by freezing, drying, and canning. This segment demonstrates how easy it is to preserve your peppers so that you can spice up your cooking for many months to come. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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