w to make CRISPY MUSTARD FRIED CHICKEN!
Hey Y’all! Welcome to my kitchen. Today I’ll be showing you my CRISPY & CRUNCHY mustard fried chicken recipe! I’ll be using chicken legs/drumsticks but you can use this method on ANY type of chicken with adjustments on the cooking time. Enjoy! 💕
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****BE SURE TO WASH YOUR HANDS BEFORE TOUCHING ANYTHING ELSE WHILE DEALING WITH MEAT TO AVOID CROSS CONTAMINATION****
Do you want an easy recipe for some BANGIN’ CRISPY & CRUNCHY FRIED CHICKEN right now? Use this recipe today! 🍗
(let the spirit lead you with measurements!)
Ingredients:
Chicken Legs (room temperature-thawed)
Yellow Mustard
Hot Sauce
Morton’s Seasoned Salt
Sugar
Smoked Paprika
All purpose flour
Vegetable Oil
Utensils:
2 Medium-Big bowls
Iron skillet
Fork
Spoon/Tongs
Pan
Paper towel
**Fry for 25 mins on Medium Heat!**
(at least 12 1/2 minutes on each side)
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If you like recipes like this then give me a LIKE & SHARE this recipe with someone who would love it! 💞
Thanks for watching! Don’t forget to subscribe & turn on post notifications so you’ll know when I’m cooking! Feel free to leave any recipe requests in the comments below. XoXo, Stormy.⚡️
Let your spirit be as sweet as your tooth and your soul as savory as your food. 💗
Always try to lead in love, patience and joy.💞
Music By: David E. Wilson❣️
@4stillrunning on IG & Twitter
https://www.wilsonstillrunning.com
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