When summer dinners look like THIS 😍🍤🔥
Creamy Garlic Paprika Shrimp – the ultimate quick & easy weeknight dinner, ready in just 15 minutes! 🕒
Rich, garlicky, with a smoky paprika kick – it’s perfect served over pasta, rice, or with some crusty bread to soak up all that delicious sauce.
✨ Quick, flavourful, and guaranteed to impress.
👇 Grab the full recipe below and don’t forget to LIKE, COMMENT & SUBSCRIBE for more easy, delicious meals!
Ingredients
450g-500g Raw Wild Red or Argentinian shrimp (washed,peeled and deveined)
1 tbsp Olive oil
1 tbsp Butter
1/2 tbsp Garlic, minced or paste
1 Small Red bell pepper, finely diced
1 tsp Paprika
1 tsp Onion granules
1 tbsp Smoked paprika
1/4 tsp Salt & ground black pepper, or to taste
1 tbsp Tomato purée
1/3 cup Double cream
1 tbsp Lemon juice
2–3 tbsp Fresh parsley, finely chopped
Method –
Step 1 – On medium heat, to a pan, add the oil and butter. Once melted add the garlic and tomato purée, sauté for 2 minutes. Now add the peppers and sauté further for 2-3 minutes. Next add the dry seasonings, and sauté for another 2 minutes
Step 2 – Bring the heat down to low, stir in the cream and add the shrimp. Gently stir and cook for 4-5 minutes or until the shrimp has cooked through.
Step 3 – Add the lemon juice and stir. Garnish with lots of fresh parsley and serve! Enjoy!
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