Sauerkraut in the oven – Recipe – Podvarak
0.5 dl oil
300 g pork (streaky)
100 g dry smoked pork ribs
5 shallots
2 cloves of garlic
600 g sauerkraut
pair of leaves Green Cabbage and York Cabbage
30g pancetta
salt
teaspoon smoked paprika red
a pinch of cumin
pinch of pepper (or green pepper)
pinch pimentos
a little chilli pepper
bay leaf
1 dl water
——–
Bake in preheated oven for 1 hour at 180° C
——–
beside the dishes served sour cream
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...



0 Comments