Chicken Nuggets Recipe | Crispy Chicken Nuggets | Easy Make and Freeze Snacks | How to Make Chicken Nuggets at Home | Kids Lunch Box Ideas | Easy Snacks Recipe | Healthy High Protein Chicken Breast Recipes
Crispy Chicken Nuggets breaded using Flour, Eggs and Breadcrumbs. These Nuggets are so easy to make and can be frozen upto two months for a quick snack be it in your kids lunch box or as a quick snack.
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Written Printable Recipe with step by step instructions in detail in my Blog 📝
𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Chicken Nuggets Recipe
0:47 Marinate the Chicken
1:50 Shape into Nuggets
2:58 Coat with Flour first
4:14 Dip in Egg Wash
4:21 Coat with Breadcrumbs
5:10 Freeze till firm
6:03 Fry till Golden
INGREDIENTS
For Marinate
250g Boneless chicken, minced
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Onion powder
1 Teaspoon Ginger Garlic paste
1 Teaspoon White Vinegar/Lemon juice
2 Tablespoon Breadcrumbs
Dry Coating
4-5 Tablespoon All Purpose Flour/Maida
Wet Coating
2 Eggs
Salt to taste
Breadcrumbs Coating
1 Cup | 50g Breadcrumbs
1/4 Teaspoon Salt
1/4 Teaspoon Onion powder
1/4 Teaspoon Garlic powder
1/4 Teaspoon Paprika
METHOD
1. Pat Dry the Minced Chicken. Mix Salt, Spices, Vinegar and Breadcrumbs. Mix everything well.
2. Grease your hands with Oil and shape as desired. Make Smooth balls first, then flatten evenly. Transfer into a greased or parchment paper lined tray. I made around 15 Nuggets.
3. Coat all the nuggets with flour well. Shake off any excess flour and place them back into the tray.
4. Dip them into the Egg Wash completely, shake any excess and Coat with the seasoned breadcrumbs. Place them back into the tray and freeze for 45 mins or till firm.
5. Once firm, Deep fry in Vegetable Oil till Golden brown on both sides on medium heat. Takes only few minutes. These can be stored in an airtight container or freezer safe bags in the freezer for upto two months and fried when required. Do not Thaw.
6. To maintain the crispiness, do not keep them on Tissues after frying. Transfer them on a cooling Rack with tissues below. That way the extra oil drops off without making them go Soft later.
Tip: You can use either Chicken Breast or Boneless Thighs for the minced Chicken. Chicken Thighs will be more juicier than Breast.
Do Check out my other Recipes
KFC Chicken Popcorn Recipe
Chicken Nuggets Kids Special
KFC Chicken Recipe
Crispy Fried Chicken Breast Fillet
Links for tools/ingredients i often use:
Parchment paper: https://amzn.eu/d/060TNih
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Pyrex 1 Cup 250ml Measuring Cup
https://amzn.in/d/4a6eEAaKitchen
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