Have you ever had a mouthwatering homemade teriyaki chicken burger? The teriyaki sauce, toasted brioche bun, and fresh vegetables go incredibly well with the juicy and crispy fried chicken thigh.
Ingredients (1 serving):
-120g (4.2oz) boneless skinless chicken thigh.
-Tomato, Onion, Lettuce leaves, Brioche bun / Burger Bun, Unsalted Butter, Cooking Oil
Chicken Marinade & Teriyaki Sauce:
-1/8 Teaspoon Ginger Powder
-1/8 Teaspoon Black Pepper
-1/4 Teaspoon Garlic Powder + 1/4 Tablespoon (2g) Minced Garlic
-1/4 Teaspoon Paprika or Chili Flakes
-1/2 Tablespoon Rice Vinegar
-2 Tablespoons (25g) Brown Sugar
-2 Tablespoons (30ml) Regular Soy Sauce
-1/4 Cup (60ml) Unsweetened Regular Milk
-1/2 Tablespoon Water
-1/2 Teaspoon Cornstarch
-1/4 Teaspoon Sesame Oil (Optional)
-1/2 Teaspoon Roasted Sesame Seeds (Optional)
Fried Chicken Batter:
-0.7oz (20g) All-Purpose Flour
-0.7oz (20g) Cornstarch
-1/8 Teaspoon Baking Powder
-1/8 Teaspoon Pepper
-1/8 Teaspoon Kosher Salt
-1/2 Teaspoon Paprika or Chili Flakes
#chickenburger #teriyakichicken #chickenrecipe #burgerrecipe
0:19 Marinating Chicken Thigh
1:14 Preparing the Batter
1:43 Deep Frying the Chicken Thigh
2:55 Making Teriyaki Sauce
3:52 Preparing Burger Bun and Veggies
4:35 Assembling The Delicious Teriyaki Chicken Burger
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