Hi everyone,
I like creams and soups, no matter which time of the year is it. This one took a bit longer to prepare, as I cooked the chickpeas in the morning, after leaving them the night before in water. I normally use canned legumes, as they are easy to prepare, but I am trying to be a bit more zero waste oriented and I have bought some, to cook them more “traditionally” and avoid excess of packaging.
So, let’s have a look to the ingredients:
– Chickpeas
– Aquafaba (the water that you used in cooking them, in which I added some laurel)
– Garlic
– Potatoes
– Smoked paprika
– Dried thyme and rosemary
I hope you enjoy the recipe. Let me know how it went and if you added or changed any of the ingredients. I’d love to hear from you…
And, as usual, don’t forget to subscribe😉
You can check my web for more recipes like this one, and you can also find me in Instagram and youtube.
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