1000g chicken breast
300g roast paprika
200g paprika slices
200g pepperonis
100g olives
salt, pepper & paprika
Cut the chicken breast & the roast paprika in small pieces. Put them in a bowl. Cut the peppeonis and olives in pieces and give them in the bowl. Scatter salt, pepper & paprika to it. Mix everything together and fill the mix into a muffin shape.
Put them in the oven for about 30 minutes at 180 degrees celsius circulating air. Now grab a few and enjoy. Look at my other work.
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Spanish Omelette with Paprika | One of Spain’s most UNDERRATED Recipes
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