boil 4 eggs for 15 minutes. once boiled an cool slice the eggs in half. take out the yolks an out them in a bowl. add 1tablespoon of sweet relish. 2 tablespoon of mayonaise. 1 teaspoon of mustard. 1 teaspoon of sugar. add a pinch of salt and pepper. mix all the ingredients together. fill the egg whites with filling. then sprinkle some smoke paprika on top. Now enjoy.
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Smoked Paprika Prime Lamb Fillet
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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