#casserole #vegan #solcuisine
Check out this perfect Christmas meal, with a vegan Green Bean Casserole and Sol Cuisine vegan Stuffed Turk’y Roast…all plant based and all delicious!
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Green Bean Casserole Recipe
Ingredients:
Green Beans – about 6 cups
1 tbsp Garlic powder
1 tbsp onion flakes or powder
½ tsp smoked paprika
1 can of coconut milk
½ tsp turmeric
Salt & pepper
¼ cup nutritional yeast
1 tsp vegan butter or margarine
1 block of vegan cheese – I used mozzarella, shredded
1 tbsp of oat flour
¼ cup breadcrumbs
Directions:
Wash beans and boil for 3-5 minutes
Remove from boiling water and rinse in cold water
In another pot, add all the ingredients to create the sauce.
Add beans and sauce to a casserole dish, mix gently
Bake covered at 425F for 45 minutes, then uncovered for another 15 minutes
Serve and enjoy
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