Santa Fe Seasoning (recipe below)
Chef Susan Brassard
¼ cup chili powder
¼ cup ground cumin
¼ cup paprika
1TB black pepper
2TB ground coriander
1 TB cayenne pepper
2 TB garlic powder
1 TB crushed red pepper
2 TB kosher salt
2 TB dried oregano
Combine all ingredients into a mixing bowl. Stir until blended with a whisk. Store in an airtight
container at room temperature.
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