This recipe is by Chef Varun Inamdar and is one of my favorite Mushroom Recipes. I have made a few changes based on my taste preferences.
Ingredients:
10-12 Cup Mushrooms (250 gms)
2-3 Tbsp Oil
½ Tsp Cumin Seeds (Jeera)
1 Green Chilli
1 Tsp Ginger Garlic Paste
1 Onion (medium size)
½ Tsp Salt
½ Tsp Pepper Powder
¼ Tsp Turmeric
½ Tsp Smoked Paprika (or Red Chilli Powder)
Coriander Leaves
2 Cheese cubes
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