Traditional way of making sausages using family recipe. Hurka sausage, salami, stuffed meat.
Dúzs – Tolna megye
Disznóvágás, hurka, kolbász, szalámi töltés (a véres részletek kihagyásával). Hurka, sózás, abálás és füstölés a második részben.
Other sausages and recipe will be featured in the next part, stay tuned.
source
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