Salaam everyone!
We were asked by our friends to make an easy recipe using an Instapot and I had a piece of Halal blade roast in the fridge so I decided to blend the two together. I had no idea what we were going after but things quickly panned out well and we came up with our innovation to make this an ever so successful food experience.
Cut of meat:
– 1.5 lbs – Blade Roast
Rub
– 1 TBSP – Salt
– 1 – Chilli flakes
– 1 TBSP – Onion
– 1/2 TBSP – Garlic
– 1/2 TBSP – Black Pepper
– 1/2 TBSP – Cumin
– 1 TBSP – Paprika
– 1/4 TBSP – Red chilli
Intro:
Request from our view to make something in an instapot, quick and easy yet flavorful
Realized I had a beef blade roast in the fridge
Grabbed – tortillas, taco sauce, slaw and sour cream from grocery store
Process
– Dry your meat
– Cover it with olive oil
– Apply Rub generously
– Let it sit for ~30 mins
– On Istapot – in some olive out sear meat from all sides until brown
– Add ginger beer, herbs – thyme (or rosemary) and garlic and cook on meat/stew setting ~40 mins
– Worcestershire, 1-2 cups of broth, 1/2 cup of juice – pear juice (optional)
– On manual for 20 mins
– Soft meat – take out any strings
Kale Slaw
– Garlic mayo
– Rub
– Mix well
Assembly
– Dip tortilla into oil/juices from meat + grill on a pan both sides until slightly crispy
– Add – hand shredded meat, sour cream, kale slaw, drizzle of taco sauce, topped with diced onions
There you have it! Fusion Beef Tacos – quick, easy and cooked in an Instapot!
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