First in the Ashley cooks stuff series.
Notes: In addition to the chilies in *adobo* (misspoke in the video), I added garlic powder and smoked paprika to the squash as it was cooking.
Link to the base recipe https://tinyurl.com/squashtaco . Thanks, Todd.
Production notes: I will film in landscape next time.
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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