In this videorecipe I will show how I make baked potatoes Italian style, with olives, red onion, sundried tomatoes… and one more special-touch ingredient! A super vegetarian dish, really!
I roast the potatoes for about 1 hour together with all these tasty additions, and I also include some oregano and a secret element… Watch the video to find out!
This dish is really easy to make so I hope you will get inspired and will try it for yourself. After all, what’s better than roast potatoes as a side dish?!
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Enjoy the video recipe!
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Baked Potatoes with Olives – Italian Style – RECIPE
Prep Time: 10 mins
Cook Time: 60 mins
Complexity: Easy
Ingredients (4 people):
– 700 gr potatoes
– 1 red onion
– 80 gr black olives (pitted)
– 3 sundried tomatoes
– oregano
– 2 teaspoons of hot paprika
– salt and pepper
– extra-virgin olive oil
Procedure:
1. Chop the potatoes in smallish cubes and put in an oven tray (make sure that you have some olive oil at the bottom of the tray;
2. Finely chop the red onion and put on top of the potatoes;
3. Now it’s time to chop the black olives;
4. Then slice the sundried tomatoes and put everything in the tray ;
5. Sprinkle oregano, salt, black pepper to your taste. Add a couple of teaspoons of hot paprika;
6. Pour abundant extra-virgin olive oil on everything and then insert in the pre-heated oven at 180C (356F) for about 1 hour;
6. Make sure that you stir the potatoes a couple of times while they are roasting;
7. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: My opinion is that red onion and hot paprika make for a fantastic combination in this dish. Try it!
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📺 Re-Watch the “Baked Potatoes with Olives – Italian Style” Recipe:
https://youtu.be/9uIs3a6JQ-w
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