In today’s video we make vegan beyond beef rolled tacos/ taquitos! We talk about the best things to do at the Grand Canyon, Brittany’s new serving/ bartending job and where we see ourselves in the future/ possibly leaving LA.
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Recipe:
1/2 onion diced
2 cloves garlic
2 12 oz packages vegan beef- I used beyond beef frozen crumbles and Trader Joes beefless beef
2 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Sprinkle of cayenne powder
Salt and pepper
1/2 cup tomato sauce
1/2 cup (ish?) veggie broth
1 bag vegan cheddar cheese shreds
20 corn tortillas
Oil for brushing
Cook the onion and garlic in a pan until soft. Add the rest of the beef to veggie broth and bring to a simmer for about 10 minutes. Mix in the vegan cheese at the end. In a separate pan warm up the corn tortillas and keep them in a coverd plate or bowl until ready to roll (this will make them less likely to break) Scoop out 2 spoonfuls of the mixture into a corn tortilla and roll it up. Place on an oiled baking sheet. Brush the rolled tacos with a generous amount of oil. Bake for 20- 25 minutes at 400 degrees.
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Welcome to Mukbang Monday! We are your favorite dynamic duo Bmarsz and Chanty! We love to eat, cook, and chat with you! On Mondays we do mukbangs and on Wednesdays we do ‘whatever’, which includes ASMR videos, vlogging, food faqs and other random fun. Subscribe and lets eat 🙂
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