Welcome to MUMCY’S Kitchen!
We love ordering fish tacos from Shakespeare and Co. restaurant but due to the current situation we are refraining from eating outside so I decided to make this super easy, delicious and mouthwatering Fish Tacos. My husband and children approves it so I’m sure you’ll family will love this too!
Ingredients:
8 small white flour or corn tortillas
Fish Fillet (any white fish)
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp salt
1/2 tsp white pepper
1/4 cup Olive oil for frying
Toppings:
1 medium avocado sliced
2 tomatoes diced
1/2 diced red onion
Cilantro leaves
lemon wedges to serve
Sauce:
1/2 cup mayo
1 tbsp lemon juice
2 tsp Sriracha Sauce
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