This quick and easy shakshuka recipe is delicious, easy to make and super healthy. A recipe great for breakfast, brunch and lunch. Eggs, bell pepper and tomato are some of the tasty ingredients of this healthy vegetarian shakshuka recipe.
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Ingredients
2 small onions
1 red bell pepper
3 cloves of garlic
1 tbsp of tomato paste
1/2 tsp of chili flakes
1 tsp of ground cumin
1/2 tsp of smoked paprika
800ml/ 28 oz of canned tomatoes
5 eggs
serve with flatbread or some baguette
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