INGREDIENTS
500g (4 cups) flour (all purpose)
1 tsp. salt
1 tsp. baking powder
150g butter
1 egg
200g sour cream
Filling:
350g chicken meat
2 onions
1 potato
Salt
Paprika
Pepper
50ml (0.23 cup) oil
Parsley
Sesame
Yolk
METHOD
Mix all ingredients and knead the dough. Refrigerate for 30 minutes.
Mix all the ingredients for the filling.
Divide the dough into 12 pieces and form into balls. Roll out the cakes. Put the filling in the middle of the cake and cover it with another cake. Close the edges in the form of a flower. Put the formed sandwiches on a baking sheet and brush with the yolk.
Form the leaves of the flower and sprinkle with sesame seeds. Bake for 45 minutes at 180C ° / 350 ° F.
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