🥔 BEST EVER TWICE BAKED POTATOES | 3 Ways| Collab w/ Ray Mack’s Kitchen & Grill | Cooking w/ Ashley

j

by Papri

}

10.05.2020



*Hey guys, make sure you’re watching me in 4K HD!

Ray Mack’s Twice Baked Potato Video 👉🏾

Ingredients for All 3 Versions:

4 1/2 lb Baking Potatoes
1/2 Cup Half & Half
1/2 Stick Sweet Cream Salted Butter
1 Tablespoon Sweet Cream Salted Butter to sauté the shrimp in
4 oz Cubed Colby Jack Cheese
3 Stalks Chopped Scallions
1 Teaspoon Minced Garlic
1 Teaspoon Adobo
1 Tablespoon Ranch Dressing
1/8 Teaspoon Smoked Paprika
1/8 Teaspoon Ground Black Pepper
1 Teaspoon Parsley Flakes
1/2 Teaspoon Complete Seasoning
1/2 Cup Broccoli Florets
8 Jumbo Shrimp
1/4 Cup Bay Scallops
3 Strips Crispy Thick Cut Bacon
1 Cup Extra Sharp Cheddar Cheese
1/2 Cup Triple Cheddar Cheese
1/8 Teaspoon White Truffle Salt

Follow me on Instagram @MyFullFiguredLife
Follow me on Twitter @BrightNYStar
SnapChat- MyFullFigLife
All business inquiries contact me at MyFullFiguredLife@gmail.com

Fun facts:
Age- 35 | Location- Brooklyn, NY
Birthday- November 16 | Sign- Scorpio
Favorite color- Green | No children | Dress Size- 22/24
Favorite food- Sushi or Mexican/ Latino | Height ‘5,7
Favorite Drink- Cranberry Juice | Alcohol- Bacardi Coco babyyy
Engaged/ Been together 18 years | Occupation- Chef/ Caterer
Favorite quote- “Live your life…”
Intro Song: KC- Big Booty Bitches


source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...