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Chicken Marinade
Chicken Legs & Thighs (Skin Removed) – 1685 grams
Salt – 20 grams
Black Pepper – 4 grams
Dried Oregano – 2 grams
Dried Rosemary – 2 grams
Smoked Paprika Powder – 4 grams
Olive Oil – 40 grams
Lemon Juice – 30 grams
Full Fat Yogurt – 130 grams
Garlic Powder – 15 grams
Salad
Arugula
Iceberg Lettuce
Tomato
Cucumber
Green Pepper
Olive
Feta Cheese
Mediterranean Dressing
source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
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