A delicious Middle Eastern egg dish made on the stovetop.gluten-free, healthy, and tasty.
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries
Written recipe and ingredients
https://www.jesnisfoodiedays.com/2020/10/best-easy-shakshuka-recipe-shakshouka.html
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