Chef Bill and special guest Executive Chef Ken Jaffe converse about food origins and fond food memories and Chef Bill demonstrates how to cook Ken’s Grandma’s Sweet and Sour Beef Cabbage Soup.
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...



0 Comments