Barcelona tapas bars most famous dish the ultimate finger food and Spains favorite carb. Patatas bravas are Barcelona tapas bars most famous dish. I first tried this ultimate Spanish finger food while visiting Spain as a teenager and i couldn’t believe how amazing this humble potato dish tasted.
Spains favorite carb is simple roasted potatoes topped with a smoked paprika based garlic aioli sauce. Its incredible!! simple ingredients done well like this is why this is the ultimate Spanish finger food and Barcelona tapas bars most famous dish.
I learnt that adding a bay leaf into the boiling water gives the dish a unrecognizable depth in flavour. This simple step is what creates the ultimate Spanish finger food. My patatas bravas recipe doesn’t deep fry the potato, instead we combine pan roasting and baking to create our own healthier version of this Spanish classic patatas bravas dish.
Its not hard to see why this is Barcelona tapas bars most famous dish. Try it yourself and you’ll experience the ultimate Spanish finger food for yourself. Spains favorite carb is easy to make and super delicious, this is a great party food as well as a perfect side to a good steak.
Try making Barcelona tapas bars most famous dish today. Bring this ultimate Spanish finger food in to your kitchen and enjoy Spains favorite carb.
Ingredients: (serves 4 portions)
3 large potatoes
1 red bell pepper
4 tbsp olive oil
Salt and pepper to season
1 tbsp smoked paprika
2 bay leaves
3 fresh basil leaves
2 cloves of garlic
1 tbsp red wine vinegar
1 teaspoon tomato puree
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