Recipes below!
Ninja Mini Chopper
https://amzn.to/2RsfIFj
Shakshuka recipe:
1/2 onion – finely chopped
1 tbsp olive oil
2 tomatoes – finely chopped
1/2 a bell pepper or you could vary the veggies you to use whatever you have left in your fridge – chopped
Garlic – I used one big clove but you can do this to taste – minced
1/2 tsp cumin powder
1/4 tsp coriander powder
Salt to taste – add a little bit first
1/2 tsp paprika
1/2 tsp smoked paprika
1 tsp tomato puree
100ml water (its fine to use less if you want it to cook down faster)
Pepper to taste
Cheese (optional but yummy)
Coriander (optional but yummy)
Fry onion in olive oil
Prepare the rest of your ingredients
Once the onions start to brown – add the peppers
Cook for couple of minutes and then add garlic
Cook for another couple of minutes and then add spices and stir well
Add tomatoes – stir and add tomato puree – stir well
Add water and bring to a boil – taste for salt and add more if needed
Add some pepper to taste
Turn heat down and simmer until its cooked down and there’s no water left. Make sure you keep stirring so it doesn’t burn!
Move all of the shakshuka to the middle of the pan and make a hole in the middle.
Break egg into the hole and cover. Cook until the top of the egg isn’t runny anymore.
Move to a dish season egg with salt and pepper.. Add cheese and coriander if you like.. and its all done!
ENJOY!
Hummus recipe I used:
https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/
The marinated chicken and wraps were from Damacena Souk on Moseley Road Birmingham!
LINKS TO THINGS I USE THE MOST:
Ninja Mini Chopper
https://amzn.to/2RsfIFj
Glass bamboo spice storage jars with spoons
https://amzn.to/3ixAnnb
Shark vacuum cleaner (gifted but love!)
https://amzn.to/2RyNNnl
ENJOY!
Camera used:
https://amzn.to/2WY0MSM
Follow me on:
Instagram: https://www.instagram.com/safslife/
Shark vacuum cleaner was previously gifted
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Music by @Rhamzan
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