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Paprika Chiken

Air Fried Chicken Wings & Hatch Chile Mac & Cheese

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by Papri

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09.14.2020

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Ingredients:

Hatch Chile Mac & Cheese
1 lb Macaroni
2 Hatch Chile Peppers, Roasted
1 stick Butter, Salted & Softened
4-5 cups Cheese, Shredded (I used Pepper Jack, Monterey Jack, White Cheddar, Mild Cheddar, and Sharp Cheddar)
1 Egg
1 cup Milk

Air Fried Chicken
2 lb Chicken Wings
1 1/2 tbsp Olive Oil
Seasoning Blend Mixture

Seasoning Blend:
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Pink Salt
1/4 tsp Black Pepper

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