2 Cups tomato puree, 4 Tbs. Worcestershire sauce, 1 Tsp. Garlic powder, 1 Tsp. Onion powder, 2 Tsp. Smoked paprika. 1/4 Cup apple cider vinegar, 1/2 Cup raw honey.
Cook on medium heat till the sauce starts to boil, then reduce heat to low and let simmer for 10 minutes or until the sauce reaches desired consistency.
Note: this is a sweet barbecue sauce, so if you want to give it a little kick try 1/2 teaspoon of crushed red pepper.
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this is how i make my own smoked paprika, for burgers ,chilli and anything else source
Smoked paprika, olive oil, and sherry vinegar — that’s all you need to make one of Spain’s most flavorful dressings 🇪🇸🔥 In this video, I’ll show you how to make an authentic Spanish smoked paprika vinaigrette using real Pimentón de la Vera, extra virgin olive oil, and...
this is how i make my own smoked paprika, for burgers ,chilli and anything else source
Smoked paprika, olive oil, and sherry vinegar — that’s all you need to make one of Spain’s most flavorful dressings 🇪🇸🔥 In this video, I’ll show you how to make an authentic Spanish smoked paprika vinaigrette using real Pimentón de la Vera, extra virgin olive oil, and...
source
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