Party Appetizers | Veg crispy snacks | Crunchy Mushroom fry | Restaurant style Dahi Kabab | Curd Kebab | Lady finger fry | bhindi fry | kurkure fry | Indian Veg Party Starters | Easy & Tasty Veg Party Starters
3 veg Party Starters | just recipe
Ingredients
CRUNCHY MUSHROOM
200gm Mushroom
2/3 cup Maida/All Purpose flour
1/2 tea spoon Paprika
Salt
1/4 tea spoon Pepper powder
1 tea spoon Red Chilli powder
3 cloves of grated Garlic
Few Oregano
2/3 cup Bread Crumbs
2 table spoon Rava/Sooji
2 table spoon Cornflour
Oil to fry
DAHI KABAB
1 cup Yogurt/Hung curd
2 table spoon grated Cheese
75-100gm grated Paneer
1-2 chopped green Chilli
1 finely chopped Onion
Few chopped Coriander leaves
1-2 table spoon Gram flour
2-3 table spoon Cornflour
1/4 tea spoon Garam masala powder
1/4 tea spoon Cardamom/Elaichi powder
1/4 tea spoon Jeera/Cumin powder
Salt
Bread crumbs
Oil to fry
LADY FINGER FRY
400gm Lady Finger
1-2 table spoon Chilli powder
1/4 tea spoon Turmeric powder
1/4 tea spoon Pepper powder
1/2 tea spoon Jeera/Cumin powder
1/2 tea spoon Garam masala powder
1/4 tea spoon Ajwain seeds
salt
3-4 table spoon Gram flour
Oil to fry
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